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Results 11 - 20 of 43 for homemade yogurt
11. HOMEMADE YOGURT
Heat water in top of double boiler. Dissolve milk in water. Continue heating at 180°F for 1 minute. (If no double boiler, use low heat ...
12. HOMEMADE YOGURT
Boil 1/2 gallon fresh milk ... pint plain commercial yogurt. Spoon into warm, clean ... fruit or 2 tablespoons frozen orange juice or eat plain.
Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to ...
Preheat the oven and baking sheet to 350°F for 30 minutes Mix the flour, breadcrumbs, salt, pepper and garlic powder in a shallow dish ...
Tear the pitas apart into ... dollops of plain yogurt, and garnish with mint. ... this serves 2 people. I happily eat the whole thing. . Stevens
Prepare homemade tartar sauce (see below) and ... cucumber and the bun. Mix all ingredients in a bowl and set aside in refrigerator. Serves 4.
Slice angel food cake horizontally into 3 equal sections. Whip cream until stiff, adding sugar and flavoring (can also be tinted with food ...
18. YAM SOUP
Place yams, onion, garlic, carrots, ... with dollops of yogurt and chopped parsley. May be served at room temperature or warm. Makes 4 to 6 servings.
Serves 10. 3/4 cup stroganoff ... Place double thick yogurt, ketchup, Worcestershire sauce and ... and heat about 5 minutes. Serve over macaroni.
Blend together all ingredients. Cover ... Add 2 or 3 teaspoons of this mix to cake or quick bread batters; mix with ice cream, yogurt or fruit.
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