Results 11 - 20 of 24 for homemade tomato basil soup

Previous  1  2  3   Next

Saute sausage until lightly browned. ... broth, wine and basil. Simmer 30 minutes. Cool, ... to serve, reheat soup. Add macaroni, zucchini, green ... cheese and hard rolls.

Saute onions and garlic until ... cans broth and tomato paste. Add barley and lentils, simmer until tender. Thin soup with more broth as needed. Serve hot.

Cover washed beans with water; ... tomatoes and juice, basil, parsley, potatoes, zucchini, green ... additions for minestrone soup: 1 cup rice can ... dried or fresh beans.

1. Cut roast or stew ... browns) works great. This soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.

In a soup pot, sauté sliced onions for ... add just enough tomato paste (1 or 2 tablespoons) ... added during the final 20 minutes of cooking.



In 3 quart pot heat ... leaf, thyme and basil. Bring to boil - ... Remove bay leaf, add salt and pepper. Yield: 6 - 1 cup servings = 105 calories.

Put water in large pot. Add ground beef, cook until brown. Add rest of ingredients. Cook 1 hour. Salt and pepper to taste.

Melt butter in large heavy ... milk and freeze. Cook tomatoes and strain out seed and peeled. I do mine one day and make my soup the next day.

This recipe for homemade soup mix can be used in ... of thyme and basil and we add a pinch ... for celery soup, tomato powder for tomato soup, etc. ... and online in flavors.

Prepare beef base and water according to jar directions. Add tomatoes, carrots, onions, celery and spices and simmer until tender. Add ...

Previous  1  2  3   Next

 

Recipe Index