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Results 11 - 20 of 145 for homemade soup tomatoe
Stir all together in a ... substitute V8 for tomato juice. Season to taste with ... desired. Miso Cup soup comes in packets. It contains ... the health food section.
Peel tomatoes and cut into quarters; set ... Press through a food mill. Strain and return to saucepan. Stir in salt and pepper. Sugar to taste.
Wash tomatoes, cut and core out. ... Pack into hot canning jars and cold pack for 20 minutes. I have also frozen this. Makes 3 quarts and 1 pint.
Saute butter, flour, and green ... another pan heat tomatoes. When tomatoes are heated, ... with the sauteed mixture. Bring to a boil and eat.
1. Heat the oil in ... celery, carrots, onion, tomatoes, water, barley, salt, marjoram, ... or refrigerate the soup until cool, skim off fat. ... when ready to serve.
Cook until done. Puree in blender and return to large pan. Bring to a boil. Add: 1 c. plain flour 3 tbsp. salt 1 c. sugar 1 stick butter 1 ...
Saute onions in butter; stir in flour. Add milk; cook to a bubble. Add other ingredients; simmer 15 minutes.
Add above ingredients in large pan. Bring to boil, reduce heat. Simmer 1 hour or until celery is tender.
Core the tomatoes and chop them coarsely. Chop ... cream of mushroom soup and 1 soup can of water to every pint of tomato soup base. Heat and serve. Yield: 6-8 servings.
Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain. ...
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