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Results 11 - 20 of 40 for homemade pie shells
Lightly whisk eggs in a ... filling into unbaked pie shell. Bake in a preheated ... clean. Let cool on wire rack. Yield: 1 pie, 6 to 8 servings.
Scald milk. Mix together 2 ... egg whites. Beat until stiff peaks. Cover pie sealing edges. Bake at 350 degrees until brown, about 10 minutes.
13. EXQUISITE PIE
DO NOT PREHEAT OVEN! Cream ... mix well. Add eggs; mix well. Pour into unbaked pie crust and place in COLD OVEN. Bake at 300°F for 1 hour.
14. PECAN PIE
In a mixing bowl, beat ... mixture into the pie crust. Bake at 400 degrees ... filling is set and the crust is browned. Let cool to room temperature.
Preheat oven to 425 degrees. ... given; pour into pie shell. Bake 15 minutes. Reduce ... minutes or until knife inserted near center comes out clean.
Preheat oven to 425 degrees. ... given. Pour into pie shell. Bake 15 minutes. Reduce ... inserted near center comes out clean. Makes 1 (9 inch) pie.
Boil 1 can sweetened condensed ... Layer bananas in shell, layer of caramel, and ... if completely submerged under water for the entire 3 hours.
Combine pumpkin, apple butter, sugar, salt and cinnamon. Blend in eggs and milk; pour into pie shell. Bake at 375°F for 40 minutes.
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
Boil chicken and cut into ... chicken). Bake one pie shell slightly. Pour in mixture. Place ... cut with cookie cutter and bake for decoration.)
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