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Results 11 - 20 of 23 for homemade mints
11. HOMEMADE RAVIOLI
Mix flour and salt on board. Make like a mountain. Put well in center. Place egg, yolk, and oil. Work fast. Mix with finger tips. Add a ...
Preheat oven to 375°F. In a mixing bowl, beat together butter and sugars. Add eggs. Sift flour and measure out 2 1/4 cups. After measuring ...
Peel or scrape carrots. Cut in medium sized rounds (1/4 inch). Heat chicken stock in saucepan to boil. Add carrots; reduce heat to light ...
In blender container, combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. ...
In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to ...
In blender, combine all ingredients. Blend until smooth. Store tightly covered in refrigerator, up to 1 month. Stir before serving. Makes 1 ...
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Finely grate cucumber and onion ... Stir in dried mint, raisins and salt. Serve chilled. ... fresh mint leaves just before serving, if desired.
Put all in a skillet. Cook over medium heat until mixture turns loose from sides. Store in ziplock bags, NOT TO BE EATEN!
Yield: 1 quart. 1 1/2 ... Nut 3. 1 teaspoon mint extract and 1/3 cup chocolate bits = Mint Chocolate Chip 4. 2-3 crushed Oreos = Cookie Crunch
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