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Results 11 - 20 of 215 for homemade filling
Preheat oven to 350 degrees. Combine flour and salt, cut in shortening with pastry blender until dough looks like peas. Add enough water to ...
Preheat oven to 350°F. Line ... with foil. Combine filling ingredients and spread in casserole ... too quickly in your oven. Makes 4 pasties.
Whip cream cheeses until smooth. ... in refrigerator for 1 hour. Before serving, top each with your choice of fruit filling. Makes 2. .J. Heiss
Spread thin layer of sugar on serving platter. Arrange berries, stem end up, on platter. Serve at room temperature. For a special touch, ...
Pour milk into a large bowl. Add both pudding mixes. Beat with wire whisk for 30 seconds. Add lemonade concentrate. Beat with wire whisk ...
In a cold bowl whip ... and sugar mixture; fill both pie crusts with mixture ... with cherry pie filling. Place in refrigerator and ... enjoy :) Makes 2.
I like to use my own pastry when I make this pie, but you can use store-bought in a pinch! Preheat oven to 425°F. Line an 8-inch pie pan ...
This is an easy from ... Mix ingredients for filling until crumbly. Grease and flour ... 375°F for 25 to 35 minutes or until cake tests done.
About 2 1/2 hours before ... cheese or meat filling; set aside. Prepare homemade pasta dough. Cut pasta into ... enough for 6 servings of spaghetti.
20. HOMEMADE RAVIOLI
Mix flour and salt on ... Ricotta: To make ravioli: Place one sheet on bottom. Teaspoon of filling. Sheet on top. Cut with knife or ravioli cutter.
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