Results 11 - 20 of 35 for homemade chicken pot pie

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Preheat oven to 425°F. In ... a deep dish pie pan or shallow casserole. Line ... if desired. Bake for about 40 minutes or until golden brown.

Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... vegetables and diced chicken. Roll out approximately one-third ... minutes at 350 degrees.

Put chicken in bottom of 9 x ... Bisquick together and pour over top of other ingredients. Spread evenly. Bake at 45 minutes to 1 hour at 350 degrees.

Preheat oven to 350. Mix ... one of the pie crusts. Then place 2nd crust on top and crimp together. Bake for 45 minutes or until golden brown.

Take 1/2 chicken off bone after cooking it ... cover with another Bisquick biscuit crust. Bake until golden brown. Cover with cheese and serve.



Boil fryers in 2 quarts ... if needed. Take chicken from broth to cool and ... chicken back in pot. Take the 1/2 cup ... with macaroni and cheese.

Put ground beef (cook any ... put into large pot. Open cans of vegetables ... a thicker pot pie, add about a teaspoon ... for the first half.

I made this for a ... 350°F. Prepare the pie crust and baking or casserole ... vegetables, soup, and chicken (also drained) into a large ... brown. Serve and enjoy! s

Cook meat in water, spice ... Pour mixture into pie shell. Cover with a top ... Bake at 375 degrees for 15 to 20 minutes or until golden brown.

Put bottom of crust (room temperature) in pie pan. In separate bowl, mix cream of chicken soup and 1/2 cup of ... 20-30 minutes. Don't over cook!

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