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Results 11 - 20 of 28 for homemade biscuits water
Roll or pat each biscuit to a 3 1/2 to ... beans, sauce and water; heat to boiling with metal spatula, remove biscuits from pan. Fill with sauce. ... tomato. Makes about 10.
Sprinkle first 3 ingredients in ... in remaining ingredients (except biscuits). Top with biscuits and bake at 425 degrees for 15 to 20 minutes.
13. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, ... 30 minutes. Place biscuits on top of casserole and ... for about 10 minutes or until biscuits are done.
Dissolve yeast in 1/4 cup warm water (110 to 115 degrees). Stir ... dry overnight in oven. Makes 42 to 48. (from Crestwood Dog Motel, Eric, PA)
Mix all ingredients and pour ... cut with a biscuit cutter. Bake at 400 degrees for ... until golden brown. Brush with melted butter if desired.
Dissolve the yeast in the warm water and set aside. Combine the ... dough and cut. Bake biscuits very slowly at 200 degree until golden brown.
In a large bowl, pour hot water over oatmeal and drippings. Add ... and leave in oven overnight to dry out. Makes almost two pounds of biscuits.
18. PESTO BISCUITS
In a large bowl stir ... the center; add water all at once. Stir just ... 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... 10 to 12 biscuits.
Mix all ingredients well. Roll out dough and cut out biscuits. Bake at 450 degrees for 10 minutes.
Combine all ingredients in a ... Knead until firm. Cut dough into biscuits. Place in greased pan and bake about 20 minutes or until done and brown.
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