Results 11 - 20 of 24 for home made souse

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If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and ...

12. SOUSE
Place in crock pot and cook for 8 hours or until meat falls off of bones. Cut meat into small pieces and put back into broth to gel when ...

Wash the pig feet and ears in salted water. In a large pot, put ears and feet with all ingredients. Cover with water and boil slowly until ...

Boil wings and necks until well done. Pick turkey from the bones. Add the sage, salt, pepper and vinegar; mix well in a bowl and leave ...

15. SOUSE
When the pig is butchered, get the butcher to clean the heads, feet and tails. Likely he will take off the hair, the toes off the feet, and ...



16. SOUSE
Place pig's feet in a large kettle and add water to barely cover. Add salt, onion, garlic, peppercorns, bay leaves, thyme, vinegar and ...

Cook pig feet (stew) in plain water. Change water after 15 minutes. Continue to stew feet until almost tender, in vinegar water. (Add ...

Marinate chicken in sour and salt and pepper for 1/2 hour. Pour enough water to barely cover chicken. Cook for 20 minutes. Add Allspice. ...

Saute onion in butter. Add flour and stir until smooth. Add beef consomme, mushrooms, wine and salt and pepper. Pour over raw chicken ...

Place apples in bowl and put 1/2 cup brandy. Let stand overnight to absorb brandy (put in plastic bag). Combine apples with egg mixture. ...

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