| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 136 for home made liqueurs
Combine cake mix, sour cream, ... eggs and coffee liqueur in mixer bowl. Beat for ... chocolate glazed on cake and serve with ice cream. Very rich.
12. COFFEE LIQUEUR
SUGAR SYRUP: Mix ingredients in ... to room temperature. LIQUEUR: Stir into the sugar ... place for at least a week to age--the longer, the better.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
Cut 8 or 9 slits in pork roast, insert garlic. Combine orange juice, Irish Mist and ginger for marinade. Put pork into this, refrigerate ...
Blend in a blender until smooth.
In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. ...
Put all ingredients into a blender and blend very well. Sip cold or add to coffee.
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
Put in heavy sauce pan and bring to a boil. Cover, reduce heat and simmer 30 minutes. Remove lemon rind and discard. Cool and bottle.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables