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Results 11 - 20 of 286 for home made hummingbird food
11. HUMMINGBIRD CAKE
Combine flour, sugar, baking soda, salt and cinnamon in large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened; ...
12. HUMMINGBIRD CAKE
Combine first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, ...
13. HUMMINGBIRD CAKE
Heat oven to 350 degrees. Grease and flour a 10 inch bundt or tube pan. Drain pineapple reserving juice. Add enough water to reserved juice ...
14. HUMMINGBIRD CAKE
Mix all ingredients well. Bake at 350°F in layers or a 9x13-inch pan for 50 to 60 minutes or until a toothpick inserted in center comes out ...
15. HUMMINGBIRD CAKE
Mix the first 4 ingredients. Add eggs, oil. Stir in vanilla, butter, pineapple, pecans, bananas. Spread in three 9 inch round greased and ...
16. HUMMINGBIRD CAKE
Note: mix by hand; do not use electric beater. Sift together flour, salt, soda, and cinnamon into mixing bowl. Add sugar and stir to mix. ...
Mix all ingredients in 1 bowl. Do not beat. Bake in 3 prepared layer pans at 350°F for 25 to 30 minutes. Combine cream cheese and butter; ...
18. HUMMINGBIRD CAKE
Sift together flour, soda, salt, ... flour pan. Cook at 350 degrees, 30 to 40 minutes. Combine ingredients and frost Hummingbird Cake when cooled.
Stir all ingredients together. DO NOT BEAT. Bake in greased and floured bundt pan for 1 hour and 20 minutes at 350 degrees. Combine these ...
Combine first five ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. DO NOT BEAT. Stir in ...
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