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Results 11 - 20 of 27 for hoisin ribs
MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, scallions, ... room temperature. Place ribs in a shallow, non-metal pan ... pierced with a fork.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
13. ROAST SPARE RIBS
1. Wash spareribs and dry ... 3. Marinate spare ribs for 45 minutes. Place on ... minutes. 5. Brush again with honey and bake for another 5 minutes.
Combine the olive oil and ... breasts, broth and hoisin sauce. Bring to a boil ... later use. Season with salt and pepper to taste. Serves 8-10.
Chop garlic or press garlic. Place ribs in roaster pan. Pour hoisin sauce and honey over ribs. Dot ... Bake at 350 degrees for 1 to 1 1/2 hours.
Prepare ahead: Bone, skin and ... chestnuts, mushrooms, salt, hoisin sauce and almonds within easy ... rice or Chinese noodles. Serves 4 to 5.
In blender, whirl apricots including ... sauce, sugar, catsup, hoisin sauce. Whirl until blended. Trim excess fat from ribs. Place ribs in large ... over ribs. 8 servings.
18. RIBS
Separate ribs, and if desired, chop ... allowing for an initial searing and then raising the grill to allow for a thorough but slower cooking.
Combine all ingredients except ribs in medium saucepan over low ... ribs. Arrange on heated platter and serve immediately. Makes 6 to 8 servings.
Trim all excess fat from ribs. Mix together all marinade ... Roast for 45 minutes at 400 degrees. Basting occasionally with any leftover marinade.
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