Results 11 - 13 of 13 for hoisin chicken wings

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In 3-quart saucepan, combine all ingredients except wings. Bring to a boil ... cooled sauce over chicken, cover and refrigerate overnight. ... be reused, just freeze.)

Brush the barbecue grates with ... pounds of thawed chicken wings on grates over indirect heat ... minutes before serving with sauce on the side.

Mix marinade ingredients until sugar is dissolved. Place chicken in bowl and pour on ... For sticky gooey wings: Reduce cooking time to ... them. Mix to coat.

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