MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. Cook and stir over ... about 24 crepes. HAZELNUT HOT FUDGE SAUCE: In a ... freeze. Makes 3 cups.
Makes 12 servings. (This recipe ... the second, and coffee dissolved in boiling water into ... pralines (or shaved hazelnuts) on sides of cake. This is an exquisite cake.