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Results 11 - 20 of 153 for hamburger oriental
Mix ground beef and onion in 2-quart casserole. Microwave at high (100%) until beef loses pink color, 5 to 9 minutes, stirring once to ...
Brown beef with onion, drain fat. Add soups, mix well. Add rice, celery, water, and soy sauce. Bake 1 hour at 350 degrees.
Brown onion and celery in butter. Remove from pan. Brown rice and ground beef. Put aside. In buttered 2 quart casserole, combine soups, ...
Rinse green beans under hot water to separate. In a preheated wok or large skillet stir fry beef and onion, leaving meat in large chunks, ...
In large pot bring water to boil. Add seasonings. Stir in rice. Return to boil. Add vegetables. Return to boil. Lower burner to simmer. ...
Brown ground beef and onion in shortening. Stir in garlic salt, 2 cups water, soy sauce and molasses. Heat to boiling, add green beans. ...
Make beef into meat loaf and bake 1/2 hour at 350 degrees. Surround with carrots, pepper, celery, onion, and pineapple. Add pineapple juice ...
Brown beef, rice, celery, and onions. Set aside. Combine soups, water, and soy sauce in large (2 quart) casserole dish. Add beef mixture ...
Fry meat in oil. Add celery and onions to hamburger. Then add raw rice ... put 1 can of chow mein noodles over top when ready to eat and serve.
Brown hamburger and season to taste. Mix ... casserole. Top with noodles and bake at 350 degrees for 1/2 hour. Serve on noodles and with soy sauce.
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