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Results 11 - 20 of 35 for ham steak soup
11. VEAL CORDON BLEU
Cut meat into 8 serving ... a slice of ham (fold ham if necessary, should ... pan. Mix together soup, wine, and milk; then ... until crumbs are crisp.
Note: Reduced-fat or fat-free mayonnaise ... listed. Combine the soup, milk and mayonnaise until smooth. Pour over ham. Cover and bake at ... Serves 6 - 8.
Boil potatoes and onions until ... the potatoes, onions, ham and cheese (in that order), ... cream of mushroom soup and sprinkle on paprika. You ... heated thoroughly. Serves 4.
Cube ham steak and slice potatoes thin. Add soup and about 1 can of water. Let cook all day, checking periodically for more water.
In a greased 9 x ... listed. Combine the soup, milk and mayonnaise and ... sprinkle with cheese. Bake an additional 20 to 25 minutes or until bubbly.
Pound deer steaks on both sides until about 1/8 inch thick. Cut ham slices smaller than steaks and ... blend together the soups and milk. Pour soup mixture ... Serve with mashed potatoes.
Cook ham, kielbasa, and beef heart ... and pour into soup, be careful not to ... Serve with sprinkle of parsley, add salt and pepper to taste.
18. F.'S "HOT" CHILI
Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours.
Grease pan. Slice or dice potatoes and ham steak. Add 2 cans Cheddar cheese soup and 1 can of Milnot milk. Bake 1 to 1 1/2 hours at 350 degrees.
20. HAM BALLS
Mix above ingredients together until ... pour over the ham balls, bake at 350 degrees for 1 hour and 15 minutes. Mix together and bring to a boil.
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