Results 11 - 20 of 36 for ham pineapple over rice

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Combine butter, sugar, and mustard ... Blend; top with pineapple slices. Return to oven. Meanwhile, mix remaining ingredients except ham in saucepan. Bring to a ... ham. Spread with rice mixture. Cover; bake 10 minutes. ... serving dish. Serves 4.

Drain pineapple, save juice. Add water ... tender. Stir in ham, green pepper, salt, pepper, ... Cook 1 minute. Serve over rice. Makes 5 servings.

1. Drain pineapple, reserve juice. Add enough ... 10 inch skillet over medium heat until onion is ... 3. Stir in ham, green pepper, salt, pepper, ... minute. Serve over rice. Makes about 4-5 servings.

Place ham in 1 1/2 quart casserole. ... Drain juice from pineapple chunks into sugar mixture. Stir ... and water. Pour over the ham. Microwave 4 to ... Serve over cooked rice. A very good way to use your leftover ham.

Combine ham, ground beef, bread crumbs ... 20 minutes. Combine pineapple juice, syrup and cornstarch in ... and bubbly. Pour over meatballs. Bake 20 minutes longer. Serve over rice. Makes 6 servings. To ... use toothpicks for serving.



Combine sugar, cornstarch, salt in a blazer pan. Cook over medium high heat and add pineapple, juice, marmalade, vinegar, or ... heat and add ham heating thoroughly. Then add fruits ... Serve over hot rice and top with slivered almonds if desired.

Combine sugar, cornstarch and salt ... mix well. Place over direct high heat; stir in pineapple juice, marmalade and lemon juice, ... and fold in ham; add fruits and almonds. When hot serve atop hot rice.

Saute onion in butter until ... Add peppers, celery, rice, broth, salt, curry, sugar and ham. Stir well. Cover. Bake ... from oven. Add pineapple and cheese. Toss lightly. Serves 6.

Cook rice; set aside. In saucepan combine green pepper, pineapple and juice (syrup), 1/2 of ... to mixture. Add ham to mixture. Cook and stir until bubbly. Serve over rice.

Cook rice, set aside. In saucepan combine green pepper, pineapple with juice, 1/2 of chicken ... to mixture. Add ham, cook and stir until bubbly. Serve over rice.

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