1/4 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
1 c. pineapple juice, unsweetened
1/3 c. orange marmalade
1/3 c. lemon juice
1 lb. fully cooked ham, cut into 1" cubes
1 can (11 oz.) mandarin orange sections, drained
1 can (13 1/2 oz.) pineapple tidbits, undrained
3/4 c. seedless green grapes, cantaloupe or honeydew chunks
1/2 c. slivered almonds
6 c. fluffy white or curried rice

Combine sugar, cornstarch and salt in heavy fry pan; mix well. Place over direct high heat; stir in pineapple juice, marmalade and lemon juice, cook, stirring constantly until thickened. Reduce heat to low and fold in ham; add fruits and almonds. When hot serve atop hot rice.