3 tbsp. soft butter
1 tsp. mustard
2 1/2 tbsp. flour
1/2 tsp. salt
1/2 c. green pepper
1 1/2 tsp. minced onion
Ham slices, about 1/4 inch thick
3 tbsp. brown sugar
1 can sliced pineapple, well drained
1 1/3 c. rice
1 c. water
1 c. milk

Combine butter, sugar, and mustard in baking dish. Place in 400 degree oven until butter melted. Blend; top with pineapple slices. Return to oven.

Meanwhile, mix remaining ingredients except ham in saucepan. Bring to a boil. Reduce heat, cover, and simmer 5 minutes. Stir occasionally. Top pineapple with ham. Spread with rice mixture. Cover; bake 10 minutes. Cool for 5 minutes. Invert on serving dish. Serves 4.