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ham dip
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ham dip
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11.
CHALLET HAM DIP
Thoroughly combine first four ingredients. Gradually add milk, stirring until smooth.
Ingredients: 5 (ham .. milk .. mustard .. sauce ...)
12.
DEVILED HAM DIP
Blend Worcestershire sauce, prepared mustard ... eggs and deviled
ham
. Add mayonnaise mixture and mix thoroughly. Yields: about 1 1/2 cups
dip
.
Ingredients: 9 (celery .. ham .. juice .. mayonnaise .. mustard ...)
13.
DEVILED HAM DIP
Combine all ingredients, chill until served. Garnish with additional chopped stuffed olives if desired. Makes about 2 cups of
dip
.
Ingredients: 5 (ham .. ketchup .. olives .. onion ...)
14.
HAM & CHEESE DIP
Hollow out 1 loaf of round rye bread and cut into medium size pieces. Cut up extra loaf rye the same size. Mix together: Microwave 10 ...
Ingredients: 8 (cheese .. cream .. oil .. sauce ...)
15.
COUNTRY HAM DIP
Preheat oven to 350 degrees. Combine first five ingredients in small bowl and place in baking dish. Saute butter, pecans, and ...
Ingredients: 8 (cream .. ham .. onion .. pecans .. sauce ...)
16.
HOT HAM AND CHEESE DIP
Slice off top; hollow out loaf, leaving 1/2 inch all around. Reserve bread chunks for serving. Mix ingredients thoroughly. Spoon into bread ...
Ingredients: 7 (cheese .. cream .. ham .. onion .. sauce ...)
17.
HOT HAM DIP
Mix all together. Bake until creamy and hot. Serve with crackers or toast.
Ingredients: 5 (cheese .. cream .. sauce ...)
18.
HAM DIP
Mix. Chill. Serve with chunks of rye bread. Use a round loaf of rye bread hollowed out to hold the
dip
.
Ingredients: 6 (cream .. flakes .. ham .. mayonnaise ...)
19.
HAM DIP
Mix well until of spoonable consistency.
Ingredients: 5 (cream .. ground .. mayonnaise .. salt .. sauce)
20.
DEVILED HAM DIP
Mix together by hand; add 1/2 tsp. onion powder during mixing; for thinner
dip
add more mayonnaise. Excellent with chicken crackers or ripple chips.
Ingredients: 4 (cheese .. ham ...)
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