Results 11 - 20 of 125 for ham dip

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Blend Worcestershire sauce, prepared mustard ... eggs and deviled ham. Add mayonnaise mixture and mix thoroughly. Yields: about 1 1/2 cups dip.

Mix all together. Bake until creamy and hot. Serve with crackers or toast.

Thoroughly combine first four ingredients. Gradually add milk, stirring until smooth.

14. HAM DIP
Mix well until of spoonable consistency.

15. HAM DIP
Mix. Chill. Serve with chunks of rye bread. Use a round loaf of rye bread hollowed out to hold the dip.



Slice off top; hollow out loaf, leaving 1/2 inch all around. Reserve bread chunks for serving. Mix ingredients thoroughly. Spoon into bread ...

Mix together by hand; add 1/2 tsp. onion powder during mixing; for thinner dip add more mayonnaise. Excellent with chicken crackers or ripple chips.

Preheat oven to 350 degrees. Combine first five ingredients in small bowl and place in baking dish. Saute butter, pecans, and ...

Combine all ingredients, chill until served. Garnish with additional chopped stuffed olives if desired. Makes about 2 cups of dip.

Hollow out 1 loaf of round rye bread and cut into medium size pieces. Cut up extra loaf rye the same size. Mix together: Microwave 10 ...

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