Results 11 - 20 of 24 for ham bacon loaf

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Call bakery and order loaf of bread to be cut ... blender on the above. Beat cream cheese with milk until fluffy. Frost top and sides of loaf.

Slice bread horizontally into 6 ... and top with ham and fourth bread layer. Cover fourth layer with tomato, bacon and fifth bread layer. Top ... and sides of loaf. Bake, uncovered, at 400 ... into wedges. Serves 6-8.

Mix all ingredients listed in the dressing. Make sure it is mixed well and let set for 12-24 hours. Put the sandwich together in the way ...

In a large bowl, beat ... well blended. Add bacon, ham, and cheeses. Mix well. ... x 5 inch loaf pan at 350 degrees for ... over it or with jelly.

Melt butter; add onions and ... first layer, lay ham and some sauce. On another layer, cheese and bacon and sauce. On last layer, ... used for this sandwich.)



Fry bacon crisp, drain and crumble. Beat ... blend well. Pour into greased and lightly floured loaf pan. Bake at 350 degrees 50 to 60 minutes.

Cut slices every 2 inches ... bread. Sandwich two ham slices in two pieces of ... and cheese, lay bacon slices across top of loaf in opposite directions. Bake at ... serve warm or cooled.

Mix together the cheddar and cream cheeses, mayonnaise, mustard, Worcestershire sauce and olives. Spread on bottom half of bread. Butter ...

Mix together first 5 ingredients. Boil bacon strips to remove salt. Lay ... meat mixture; layer ham (1 inch thick slices) the ... low for 25 minutes.

Beat eggs until foamy. Add milk. Add remaining ingredients. Bake in a greased and floured 9x5 inch loaf pan at 350 degrees for 50-60 minutes.

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