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Results 11 - 20 of 39 for halved cornish hen
Heat oven to 350 degrees. In 13 x 9 inch pan, arrange hens, skin side up. Brush ... until browned and tender. Baste occasionally. 2-4 servings.
STUFFING: Prepare rice mix according ... well mixed. Halve hens lengthwise. Rinse and pat dry. ... tender. Makes 4 servings. Good with a blush wine.
Wash and dry hens. Fill cavity of each ... orange slices from cavities. Serve hens garnished with orange halves and topped with cranberry sauce.
Sprinkle poultry with juice of half lemon. Combine crumbs, cheese, ginger, salt and pepper in paper bag. Add poultry; shake until coated. ...
Cook rice according to package directions. Sprinkle hens inside and out with salt. ... platter. Drain off excess fat from sauce; serve over hens.
Season hens with salt and pepper. In ... hens. Bake for 35 to 45 minutes at 350 degrees, basting frequently. Serve over rice. Spoon sauce over hens
Preheat oven to 375°F. Place hens skin side up in large ... minutes longer or until fork-tender, basting frequently with honey glaze. Serves 4.
Combine oil and lemon juice and pour over hens, coating evenly. Bake one ... serving platter. Arrange hens on top and serve immediately. Serves 4-6.
Rinse hens; pat dry with paper ... and pepper. Cook and stir over medium heat until thickened and bubbly. Cook 2 minutes more. Remove from heat.
Season cavity of each hen with a little salt and ... hens about 15 minutes more, basting often with sauce. Pass extra sauce. Makes 4 servings.
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