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Results 11 - 20 of 1,360 for ground pork sausage
11. MEATBALL SUBS
In a large bowl, combine beef, sausage meat or pork (remove casings), bread crumbs, herbs ... bread, but the quantity of sauce should be doubled.
12. JOE'S JAMBALAYA
This recipe was given to ... until crisp and/or pork sides till almost charred; remove ... medium-high heat. Add sausage; cook 5-to-7 minutes. Remove ... 12 to 15 servings.
13. FARM BOY
In a skillet, sauté sauerkraut ... keep warm. Season sausage meat with garlic powder, parsley, ... half of bun. Serve hot. Makes 6 sandwiches.
(Makes about 72 squares. Serves 6) Combine all but flour. Add flour and blend well, kneading until smooth (about 3 minutes). You can add ...
15. GREAT MEAT LOAF
Preheat oven to 350°F. Allow beef and sausage to come to room temperature. ... before slicing. Total baking time should be 60 to 90 minutes. . Cain
Cook sausage with onion and celery. Bring ... stuffing. Stuff turkey, or chicken and bake, or bake as a side dish, 350°F degrees for 20 minutes.
Finely chop the meat using ... is better coarsely ground if it is to be ... don't like spicy sausages; fry up a sample ... filling for stuffed peppers.
18. SWEDISH SAUSAGES
Use a meat grinder with ... well and stuff sausage casings or form patties. It ... large skillet and brown sausages on all sides over medium heat.
Combine ground meat, egg, parsley, onion, salt ... sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain off ... 5 to 6 hours on HIGH. Serve with your favorite cornbread.
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