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Results 11 - 20 of 25 for ground cherry tart
Fresh, canned or frozen cherries may be used. Thaw frozen cherries. Drain canned and thawed cherries before using. Slice one of the ...
Cook sausage until lightly pink; ... Remove bacon. Combine cherry preserves and orange marmalade; stir ... Concord grapes. Yield 10-12 servings.
Brown pork chops. Put in Crock-Pot. Combine rest of ingredients and put on top of chops. Cook on LOW for 4 to 6 hours. Serve over cooked ...
In a saucepan combine pudding mix, gelatin and nutmeg. Add eggnog. Cook cooking to pudding package instructions. Remove from heat; stir in ...
15. MINCEMEAT
Cook meat until tender. Cool. Remove fat, bones and grind. Grind cored, unpeeled apples. Mix everything together well. Simmer until ...
Drain and combine syrup from peaches, pineapple, cherries, pears and apricots. Reserve 1 1/2 cups of combined fruit syrup. Core and dice ...
Drain syrup from all canned fruits; measure and reserve 1 cup juice. Turn canned fruits and apples into a 2 1/2 quart casserole. Sprinkle ...
Preparation time: 35 minutes. Chilling ... 9. (One 8-inch tart.) 1. To prepare crust, ... combine 8 tablespoons cherry liquid and cornstarch. Stir in ... Kirsch to the glaze.
Preheat oven to 400 degrees. ... springform pan. Sprinkle ground almonds over. Spread pie filling ... milk; brush over tart and bake for 10 more minutes. Serve hot.
20. CRANBERRY SALAD
Make Jello as directed on package. Add other ingredients. Chill.
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