| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 218 for ground beef sausage meatball
This was the recipe my Grandmother brought with her from Grassano, Italy in 1915. I guarantee you will be asked time and time again to make ...
Great served with spaghetti or toasted Italian hoagie buns w/ melted Mozzarella cheese! Mix all ingredients well. Spray 24 coated muffin ...
Preheat oven to 350°F or cook your meatballs in olive oil for about ... Spaghetti and or Salisbury. Enjoy! Makes about 18 to 20 meatballs. . Bell
Pan fry the Italian sausage until brown. Remove from the ... aside. Mix the ground beef and pork, bread crumbs, cheese, ... 1/2-inch balls. Brown meatballs in hot oil in the ... with grated sharp cheese.
In large bowl, combine 1/3 ... pepper. Add the beef and sausage; mix well. Let set 1/2 hour before shaping into meatballs to let flavors combine. Shape ... like the real thing.
Makes a great appetizer! Mix ... bowl. Form into meatballs and fry in a skillet ... and sauce in a Crock-Pot on LOW and let them cook all day.
This recipe is for a ... Brown lamb or beef bone over medium heat. Add ... to sauce. Add meatballs and sausage. Bring to boil, reduce ... rid of excess fat.
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 minutes.
19. SPAGHETTI SAUCE
Saute meat, onion, pepper. Put ... If desired add meatballs and simmer for 4 hours ... crockpot with sauce. Cook 4 hours. Makes 24 medium meatballs.
Heat oil, add sausage and brown on all sides. ... low heat. Start meatballs now. Mix everything together in ... taste. Serve over cooked spaghetti.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables