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Results 11 - 20 of 22 for ground beef pate
11. RAGOUT DE PATE
Brown flour in heavy skillet. Boil pork hock(s) in salted water until tender. Add onions and garlic and more water if needed. Add browned ...
12. PORK & VEAL PATE
Put beef cubes in 4 cups water; ... from around the pate. Mix 1 envelope of ... Then cut up slices as you need it. Make sure the gelatin is set.
13. SPAGHETTI PIE
Prepare spaghetti, drain and add eggs and butter. Arrange in shallow baking dish as crust. Brown meat, drain and add green pepper, onion, ...
14. SPAGHETTI SAUCE
Saute first 5 ingredients. Add 1/2 can wine. Add the rest. Simmer 3 hours. Add last 1/2 can wine before serving over spaghetti. White ...
15. MEAT LOAF PATE
Yields approximately 1 1/2 cups. ... For filling, cook beef, pork and onion in ... degrees. To assemble pate, roll pastry on lightly ... over slices of pate.
16. WESTERN MAC
Prepare dinner as directed. Brown meat, celery, green pepper and onion. Cook until tender. Stir in corn, tomato paste, water, salt and ...
17. LASAGNA
In large, heavy pan, saute ... and parsley. Add ground beef and brown. Drain excess fat. ... Serve with tossed salad and/or garlic bread. Serves 8.
Cook ground beef, garlic, onion, parsley, basil ... tomatoes and cook. Add tomato paste and tomato puree. Add 3 cups of water. Cook slow for 2 hours.
19. MOM'S CHILI
Mix all together and cook on low until done, about 2 hours.
20. LASAGNE
Mix all ingredients together and simmer 1 hour. Remove bay leaf. Cook up 1/2 package of lasagne noodles. Use 9x12 pan. Put row of noodles ...
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