Results 11 - 20 of 62 for ground beef barley stew

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Cook ground beef, onion, celery. Drain. Stir ... up tomatoes with fork. Heat to boiling. Reduce and simmer until barley is done, about 1 hour.

Brown meat and onions until ... boiling. Reduce heat, cover and simmer until barley is done and stew is desired consistency, about 1 hour or so.

Brown hamburger with sliced onions. Steam carrots and celery in 1/4 cup water until barely tender. Add to meat mixture. Add remaining ...

In large deep pot, place ... heat to boiling. Reduce heat; cover and simmer until barley is done and stew is desired consistency, about 1 hour.

Brown ground chuck, drain. Put everything except ... continue cooking for an additional 20 minutes. Remove bay leaf and discard before serving soup.



Brown meat, add other ingredients, simmer for 30 minutes. Turn off heat and add 4 oz. cut-up Velveeta cheese. Stir to melt and serve. ...

In a large kettle cook and stir hamburger until it loses it's red color. Add rest of ingredients. Cook until vegetables are as tender as ...

Brown meat in heavy saucepan; ... stewed tomatoes and beef broth. Bring to a boil and add barley. Reduce heat to simmer, cook until vegetables are tender.

Brown beef and onions, drain. Drain beans, ... more water for juice. Bring to a boil, simmer 1-2 hours. We like it with white rice mixed in it.

Brown and drain ground beef. Add all other ingredients and simmer at least 1 1/2 hours or all day if you have time.

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