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Results 11 - 20 of 57 for green fudge
In heavy saucepan, over low ... chocolate layer. Chill 10 minutes. Spread the rest of chocolate on chilled green layer. Chill 2 hours or until firm.
12. MEXICAN FUDGE
Shred cheeses and mix. Layer 1/2 in 9 x 13 inch pan. Beat eggs and add to 1/2 cup sauce. Pour over cheeses and chopped jalapeno peppers. ...
Mix all ingredients together well. ... store in cold cut keeper. For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).
In heavy saucepan melt chocolate chips and 1 cup of the milk over low heat. Add vanilla. Spread 1/2 the mix into waxed paper-lined 8 or ...
15. MEXICAN FUDGE
Place 1 package colby - jack cheese in 11 x 7 inch baking dish. Mix salsa and eggs together; spread evenly over cheese. Top with remaining ...
16. PISTACHIO FUDGE
In double boiler melt chocolate with condensed milk over boiling water. Remove from heat, stir in extract and food coloring. Add nuts and ...
17. MINT LAYER FUDGE
In a 3 quart heavy ... peppermint extract and green food coloring. Mix until smooth. Pour over cooled fudge. Refrigerate until firm. Cut ... Makes 64, 1"x1" pieces.
In saucepan, over low heat, melt chocolate chips with 1 cup Eagle Brand milk, add vanilla. Spread half of mixture into wax paper lined 8" ...
19. MEXICAN FUDGE
Grate 1 lb. of Cheddar ... beaten eggs with green chili peppers and pour over ... first pound in dish. Bake for 45 to 60 minutes at 375 degrees.
In sauce pan over low hat, melt chips with 1 cup milk, add vanilla. Line square pan with waxed paper. Spread half mixture into it. Chill 10 ...
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