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Results 11 - 20 of 34 for green chile stew
11. GREEN CHILE STEW
Place first four ingredients in large pan. Cover with water and cook for 1 1/2 hours. Add potatoes the last 30 minutes of cooking. Salt and ...
Brown ground beef. Put all ingredients in a large pot. Bring to a boil for 15 minutes and then a slow boil for 1 1/2 hours. Serve with ...
13. GREEN CHILE STEW
Place a wide frying pan over medium heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. ...
14. GREEN CHILE STEW
Flour meat that is cut in small cubes and brown. Add potatoes and brown. Add remaining ingredients, bring to boil and simmer at least 1 ...
15. GREEN CHILE STEW
Cut pork into cubes. Put ... grated potatoes, and chile; simmer until mixture becomes ... small cans of chopped chile in the Mexican Food section.
Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. ...
In a large pot cook ... pot with the chile con carne, mixing well. Cover ... the beans and the meat be sure that there are more beans than meat.
18. CHILE VERDE
Cube pork, removing fat. Cook ... Add tomatoes and chiles and simmer for 30 to ... tortillas with grated cheese, lettuce, sour cream. Serves 6.
19. CHILE WITH BEANS
Mix together ground beef, chopped onions, chopped green pepper and garlic cloves. Add ... oregano, mustard, cumin, red peppers, beer, sugar and beans.
13 x 9 inch. Serves ... cheese layer of chiles (all). Layer of cheese and ... onions until soft. Add tomatoes and seasoning. Simmer 20 minutes.
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