Results 11 - 20 of 27 for green chile quiche

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Beat eggs; mix all together. Put in a greased 9 x 13 pan. Preheat oven to 400 degrees. Reduce heat to 350 degrees. Cook 30 minutes or until ...

Sprinkle all Jack cheese and ... pie crust. Spread chiles over cheese. Beat half and ... set; shake to test. Let stand 15 minutes before cutting.

In a medium skillet, combine ground beef, onion, green chiles (reserve 1 tablespoon chiles) and ... To serve, garnish quiche with guacamole, corn chips, chopped ... lettuce. Makes 6 servings.

Butter 10-inch pie pan. Sprinkle chilies, cheese, tomato in pan. Beat well remaining ingredients and pour into pie pan. Bake at 375 degrees ...

Sprinkle all of Jack cheese and half of Cheddar cheese on bottom of pie crust. Place sliced chilies on top of cheese. Blend together eggs, ...



Cook the sausage and drain ... the cooked sausage, green chiles, onions and cheese. Mix ... sausage mixture. Bake at 400 degrees for 30 minutes.

Melt butter in 9 x ... salt. Blend. Add chiles and cheeses. Pour into pan. ... minutes. Can be frozen. Can stay wrapped in refrigerator for 1 week.

Layer 2 1/2 cans of split chiles on the bottom of a ... minutes at 350 degrees. Let sit 10 minutes before cutting. Serve with sausage and salad.

Blend eggs, cottage cheese. Sift baking powder, salt, flour. Pour in large bowl. Add grated cheese and chili, butter and mix well. Pour in ...

Beat eggs; add remaining ingredients and mix well. Pour into a greased 9x13 inch pan. Bake at 350 degrees for 45-50 minutes. Serve with ...

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