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Results 11 - 20 of 44 for grease gravy
In a frying pan pour ... minutes. Remove steaks and keep warm. Add flour mixture to frying pan and slowly add as much milk as needed for thick gravy.
12. TURKEY PAN GRAVY
Pour drippings from pan in ... roasted. Using a gravy grease separator, pour off excess grease ... Stir and cook 5 to 10 minutes. Makes 6 cups.
Heat bacon grease over medium heat until hot. ... come to a boil. Cover and let set for about 5 minutes. Can be served over rice or hot biscuits.
In hot skillet, stir grease, flour, salt and pepper ... until it starts getting brown. Turn heat on low and pour milk in slowly until it thickens.
Slice tomatoes into thick slices. ... Begin heating bacon grease and oil. Flip tomato slices ... thick. Pour over tomatoes. Serve hot. Serves 4.
16. BASIC GRAVY
Put at least 2 tablespoon of grease in hot skillet. Sprinkle salt ... bowl, then pour all at once into hot skillet. Stir until gravy is thick.
17. CORNMEAL GRAVY
Mix water and cornmeal in hot grease until desired thickness. Allow to cool.
After frying fish, drain grease, leaving brown crumbs. Add ... pepper. Add beaten eggs. Stir until eggs are cooked. Serve over grits, with fish.
19. GIBLET GRAVY
In medium saucepan, boil 2-3 ... and simmer until gravy is desired thickness. Turkey (about ... inside of turkey. Grease turkey outside with bacon grease. ... Baste every 45 minutes.
Pour 1 cup flour into ... off all excess grease. When grease is drained ... Cook on simmer until steak is tender. The water will form a gravy.
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