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Results 11 - 20 of 73 for gravy potato
Thoroughly mix meat, potato, onion, egg, parsley, salt, ... preparing the following gravy. GRAVY: Scrape meat drippings ... fresh parsley. Serves 6.
Cook potatoes with skin on ... Meanwhile make butter gravy. Cover potatoes with gravy, ... May be made a day ahead and refrigerated overnight.
In 1 1/2 quart casserole microwave beef on high, covered 5 minutes, stirring once. Add onion, salt, pepper, herbs, potatoes, parsley, beef ...
Brown hamburger. Add celery and onion. Saute. Add 3 cups water and bouillon cubes. Simmer until cubes dissolve. Add salt and pepper. In jar ...
Cook in crock pot on ... mushroom soup and cook until tender, approximately 3 hours. Makes delicious roast, potato and gravy meal. Serves about 4.
Fry potatoes and onion in ... Now stir in milk until potatoes are covered. Reduce heat some and stir until milk comes to a boil and forms gravy.
Dredge chops in mixture of ... Cook and stir gravy, scraping up brown bits in pan, until bubbly and slightly thickened. Pour over chops. Serves 4.
Put potatoes in medium size ... stir into potatoes until liquid has consistency of gravy. Continue cooking a few minutes to cook flour. Serve hot.
Cook young potatoes until tender. Mix milk and flour in small bowl. Pour milk and flour batter into potatoes. Reduce heat. Add salt and ...
Place potatoes and onions in ... on top. Bake at 425 degrees for 45 minutes. Turn chops and bake another 45 minutes. Add gravy last 15 minutes.
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