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gravy master gravy
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gravy master gravy
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11.
SUE'S SHEPHERD'S PIE
Boil potatoes until soft. In ... together. Add mushrooms,
Gravy Master
and water to the frying ... more till you see the edges getting brown.
Ingredients: 12 (beef .. onions .. salt ...)
12.
MUSHROOMS
Cut mushrooms lengthwise and rinse ... Make a paste of cornstarch and water. Add to mushrooms. Stir until thickened slightly. Add
Gravy Master
.
Ingredients: 8 (leaf .. mushrooms ...)
13.
VEGETABLE SOUP WITH HAMBURGER
Cook and stir loose hamburger in bottom of Dutch oven until lightly browned. Put in rest of ingredients, breaking up tomatoes. Bring to ...
Ingredients: 10 (leaf .. onions .. salt .. tomatoes ...)
14.
JPS BAKED VEGAN MEATLESS BALLS
Pre-heat oven to 375°F. Using ... cooking spray. Bake for 30-35 minutes. Serve with tomato sauce and pasta or vegan
gravy
and yolkless noodles.
Ingredients: 9 (hummus .. mushrooms .. onion .. sauce ...)
15.
ROULADEN
On each slice of beef ... and water. Add
gravy master
, pour slowly into sauce ... constantly until desired thickness. Serve with potatoes. Serves 6.
Ingredients: 12 (bacon .. brasciole .. cornstarch .. onion .. potatoes ...)
16.
QUICK BEEF STEW
Peel and cut potatoes into ... Add water plus
gravy master
, mix up and cook ... to 60 minutes. If more water is needed during cooking add more.
Ingredients: 7 (carrots .. gravy .. like .. meat .. potatoes .. sauce ...)
17.
CHICKEN CUTLETS ALA ONIONS & PEPPERS
Dip chicken cutlets into egg ... of water and
Gravy Master
, salt, pepper and garlic ... Serve with buttered red potatoes and fresh vegetables.
Ingredients: 9 (crumbs .. cutlets .. oil ...)
18.
SAUERBRATEN MEATBALLS AND SPAETZLE
Combine all meatball ingredients. Shape ... saucepan, combine all
gravy
ingredients except thickening. Heat to ... water. Serve with red cabbage.
Ingredients: 15 (catsup .. cloves .. cornstarch .. egg .. leaf .. round ...)
19.
COOK AHEAD BARBEQUED COUNTRY RIBS
In a large chicken fryer ... of ingredients except
Gravy Master
, mix and lower heat ... dip. Recipe can be doubled, use a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
20.
BERMUDA FISH CHOWDER
Put fish heads in large ... onions and bacon,
Gravy Master
and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
Ingredients: 11 (bacon .. flour .. heads .. leaves .. sherry .. soup ...)
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