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Results 11 - 20 of 66 for grape jelly meat balls
11. MEAT BALLS
Mix ground beef, bread crumbs, ... shape into 1-inch balls. Melt shortening into skillet; brown meat balls. Remove from skillet; pour ... chili sauce and jelly in skillet, stirring constantly until ... Simmer, uncovered, 30 minutes.
12. MEAT BALLS
Mix jelly and chili sauce together. Set ... Shape in small balls and place in mixture of jelly and chili sauce. Bake in 375°F oven for 1 hour.
In medium bowl, combine first ... Shape into 1-inch balls. In skillet, brown meat balls, turning occasionally, and then ... chili sauce and grape jelly. Pour sauce over meat ... 4 dozen meat balls.
Combine first 8 ingredients. Form into bite-sized meat balls, using rounded teaspoonful. Place ... chili sauce and grape jelly. Heat until jelly is ... Makes 60 meat balls.
Mix well and roll into small balls. Cook at 350 degrees ... comes to a boil. Add to meatballs and simmer for about 2 hours. Can use crock pot.
16. PARTY MEAT BALLS
Mix all ingredients and form ... minutes then add to sauce. Mix together. Put in crockpot until mixture is hot, jelly melts and add meatballs.
Mix first 9 ingredients. Gently shape in 1 inch balls. Heat oil in large skillet. Brown meat balls. Pour off excess oil. Heat jelly and taco sauce. Stir constantly ... Makes about 5 dozen.
18. PARTY MEAT BALLS
Mix ingredients. Make small meatballs, bake in oven for 15-20 minutes at 400 degrees. Drain off fat. Mix together on stove and pour over ...
Mix, heat until bubbly. Mix ... turkey and 1/4 cup oat bran. Form into balls. Cook 30 minutes. Best to re-heat next day. Serve with toothpicks.
Mix all ingredients except shortening, chili sauce and jelly. Shape into 1-inch balls and brown in melted shortening ... jelly together; add meat balls and simmer for 30 ... dish. Makes 5 dozen.
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