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Results 11 - 20 of 102 for grape cake
In small saucepan, combine sugar ... a boil and thickens. Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.
Combine sugar, flour, soda, salt ... 3 (9 inch) cake pans). Bake 300 degrees for ... smooth. Spread on cake. I put walnut halves on top of filling.
13. CRUMB CAKE
Cook cake in a cookie sheet or ... cake. Then put the crumbs on top and cook for 15 minute more. When it cools down, confectioners' sugar over top.
Cream butter and sugar. Add eggs, one at a time, beating constantly. Add flour and wine alternately. Add fruits that have been floured with ...
Preheat oven to 350°F. Combine blueberries, sugar and orange rind; toss and set aside. Beat butter at medium speed with an electric ...
Prepare crust: Mix together wafer crumbs, butter, 1/3 cup sugar, cinnamon. Press into 9 inch spring form pan. Chill. Beat cream cheese. ...
17. FUDGE CAKE
Melt butter and chocolate over ... last 4 ingredients to a boil and cook for 2 minutes. Remove from heat and pour over cake while it is still hot.
Cream butter and sugar until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with ...
19. QUICK FRUIT CAKE
Combine all these ingredients. Bake at 325°F for 30 minutes. Makes about a 3 pound fruit cake.
Preheat oven to 350 degrees. ... center comes out clean. Let cake cool in pan 10 minutes; invert on wire rack. Serve warm or at room temperature.
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