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Results 11 - 20 of 100 for granola dry milk
11. TRAIL BARS
Line 9x13 inch pan with waxed paper. In a heavy saucepan combine syrup, sugar, salt; bring to a boil. Remove from heat; stir in peanut ...
Preheat oven to 250 degrees. ... thinned, begin adding dry ingredients directly to the pan. ... family's taste. Remember granola becomes crisper as it cools ... Makes about 14 cups.
13. HOMEMADE GRANOLA
Mix brown sugar, oil and ... is dissolved. Combine dry ingredients in a 9 x ... container. Optional: Add nuts, wheat germ, coconut, raisins, dates, etc.
14. HOMEMADE GRANOLA
Bake in two 9x13 inch pans at 350 degrees, stirring often so as not to burn. Will be soft until cooled. Cook until golden brown, ...
15. HOMEMADE GRANOLA
1. In large bowl combine ... wheat germ, flour, dry milk, brown sugar and cinnamon. ... temperature several months in a can. May be frozen. Makes 5 cups.
16. HONEY GRANOLA
For a chewier granola, add an additional cup ... coconut, sunflower seeds, dry milk. Mix well. In medium ... raisins. Store in an airtight container.
17. GRANOLA CEREAL
Mix first 8 ingredients together. Add honey and oil; stir. Bake in roaster at 275 degrees for 45 minutes, stirring frequently. Add brown ...
18. GRANOLA BARS
Combine all dry ingredients. Beat eggs, oil and ... Bake 20-25 minutes at 250 degrees. Press down again before it cools completely. Cut into bars.
19. GRANOLA
Combine all dry ingredients in very large bowl. ... 35 minutes or until lightly toasted. Stir twice when baking. May be frozen. Yields 14 cups.
Mix dry ingredients together in large bowl. ... after baking, while warm. Cool well. Store in tight container in refrigerator. Keeps a long time.
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