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Results 11 - 20 of 26 for gnocchi sauces
11. GNOCCHI
Mix potatoes with hot water and milk. Add the eggs and flour and mix with your hands until it forms a ball. If sticky, add some flour. Take ...
Cook potatoes with skins in ... used up. Drop gnocchi into the boiling water and ... immediately, very hot. This is a favorite North Italian dish.
13. POTATO GNOCCHI
Boil potatoes until well done. ... Place about 20 gnocchi in boiling salted water. When ... sprinkle with Parmesan cheese and serve. Serves 6.
These light and fluffy spinach ... Gently lower the gnocchi (ball) 12 to 14 at ... and bake the gnocchi for 18 minutes. Makes about 40 gnocchi.
15. GNOCCHI
Boil the potatoes in jackets ... to serve, place gnocchi in boiling salted water. Cook ... the cheese and the sauce over them. Serve immediately.
16. GNOCCHI
Boil potatoes. Beat while hot and mash or put through ricer several times. Add egg and mix. Add flour and mix with hand until mixture forms ...
17. GNOCCHI
Stir farina into hot milk, add salt. Keep stirring with a wooden spoon until the farina begins to thicken. Cook slowly over low heat. Add ...
18. GNOCCHI
Mash potatoes while warm. Cool and then add salt, flour, and egg yolks. Add more flour, if needed. Turn on floured board and knead. Cut in ...
Melt the butter with the ... aside. Cook the gnocchi in a large pot of ... the gnocchi and butter sauce into shallow bowls and serve immediately.
Mix all together, flour and roll; thicker than a pencil, cut into 1 inch pieces and flip with thumb. Boil in salted water; drain and serve ...
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