Results 11 - 20 of 39 for glazes for turkey

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Heat oven to 350°F. In ... baking pan place turkey breast roast. Pour orange juice ... Bake, basting occasionally for 1 hour and 20 minutes. ... 10 minutes before slicing.

For 8 servings you will need: Rinse turkey inside and out. Pat dry. ... 1 hour. For glaze combine butter, orange juice and ... warm. Slice and serve.

Preheat broiler. In small bowl ... and garlic. Place turkey on broiler; brush with 1/2 ... Let turkey stand 5 minutes before slicing. Serves 6.

Glaze: In 1 quart saucepan ... and simmer, uncovered, for 5 minutes. Remove from heat and set aside. Baste turkey often with the glaze during ... or grilled on barbecue.

Sweetened cranberry - sauce conserve, ... 350 DEGREES. Open turkey breast like a book, skin-side ... Arrange on serving platter. Makes 12 servings.



1. Remove skin from turkey with a sharp knife. Make ... at 325 degrees for 1 1/4 to 1 1/2 ... a thick, shining glaze. Whisk in marmalade and ... Garnish with orange slices.

Blend all ingredients in pan. Bring to a boil, stirring constantly. Spoon glaze over roasted turkey the last 15 minutes of cooking.

Season turkey with salt and paprika; melt ... minutes. Turkey may need to be covered with a tent of aluminum foil after 1 hour to avoid over browning.

1. Place sweet potatoes in ... cavities of the turkey breast. Secure the neck skin ... the orange juice, for 1 hour or until thermometer ... before carving. Serves 10.

Roast turkey according to package directions. Combine ... to complete the cooking cycle. Remaining sauce can be served over the sliced turkey.

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