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Results 11 - 20 of 29 for glazed potato doughnuts
Add: 2/3 c. sugar 2 ... You can make doughnuts by using potato yeast bread recipe. Roll out ... a time, until glaze is of proper consistency. Drop ... glaze. Glazes 1 dozen.
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Heat milk; pour over shortening, sugar, and salt. Mix in mashed potatoes, vanilla, and eggs slightly beaten. Add yeast, which is dissolved ...
Dissolve yeast in warm water. ... 30 minutes. Fry in 375 degree fat; drain. Dip hot doughnuts into glaze. Very good and light. Keeps real good.
15. YEAST DOUGHNUTS
Dissolve yeast in warm water. ... thick. Cut with doughnut cutter; let rise for 45 ... towels and dip in glaze. Mix together and dip doughnuts.
16. GLAZED DOUGHNUTS
Mix milk, yeast and 1/4 ... Cut with floured doughnut cutters. Fry. Top with a glaze. Add enough warm water to make a thin dip. Dip doughnuts while still warm. Good! It's ... will glaze 18 dozen.
Mix above ingredients in order ... thickness. Cut with doughnut cutter. Fry in deep hot ... minutes, roll in glaze. Makes 50 doughnuts. 1 pound 10X sugar, ... and vanilla. Mix well.
18. YEAST DOUGHNUTS
Mash potatoes well. Mix salt, ... doubled. Cut with doughnut cutter and let rise 30 ... salt. Dip warm doughnuts into this glaze and place on wire rack until dry.
19. GLAZED DOUGHNUTS
Mix until soupy, then add: ... thickness. Cut into doughnuts. Let rise until double ... Drain and dip quickly into glaze. Let cool on waxed paper.
Boil and mash potatoes, put ... thick, cut with doughnut cutter, but DO NOT cut ... stretch to half dollar size. Fry in deep fat. Glaze while warm.
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