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Results 11 - 20 of 461 for ginger pudding
Preheat oven to 425°F. Combine milk, sugar, and egg yolks in the top of a double boiler (or put a large metal bowl over boiling water in a ...
In a saucepan, steam apple slices in lemon juice and 3 tablespoons of water, covered, over medium low heat until the apples are fork ...
13. INDIAN PUDDING
Preheat the oven to 250°F ... meal, molasses, sugar, ginger, cinnamon, nutmeg, butter, salt, ... firm, stirring occasionally. Makes 8 servings.
Start with COLD milk and put about half of it, along with all other ingredients in blender and blend very well at medium to high speed. ...
Slice tops off apples and ... macadamia nuts, apricots, ginger and brown sugar in medium ... keep warm. Combine pudding mix and cream in small ... warm. Makes 4 servings.
16. CARROT CAKE
In a small bowl mix ... add cake mix, pudding, oil, eggs, water, pineapple, ... pan. Bake at 350°F for 45-50 minutes. This is a very moist cake.
In a large bowl, combine the dry ingredients (first 11 ingredients). Add milk, oil, water, vanilla and eggs and mix until combined. It is ...
Make the pudding according to the direction on the box. Crush the ginger snaps. Mix the pudding, pie ... spice for the pumpkin filling and spice.
A very moist, tasty bread - the best I have ever eaten! Sift first 8 ingredients together in a large bowl. In a separate bowl beat eggs; ...
20. PUMPKIN CRUNCH
Delicious!! In bowl, mix pumpkin, Cool Whip and butterscotch pudding. Add ginger, ground cloves and cinnamon ... add Fiber One cereal on top.
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