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Results 11 - 20 of 118 for german vegetables
Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden ...
Heat oven to 450°F. Beat eggs thoroughly. Gradually add flour and salt, beating well. Stir in milk until batter is smooth. Stir in oil and ...
Combine yeast, sugar, 1 tsp. salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a ...
Chop all ingredients very small. Put all in large frying pan with butter and cook until soft and little gold, about 20 minutes. Open, no ...
Mix all ingredients together. Drop by spoonfuls onto cookie sheet. Bake at 350 degrees for 8 minutes. Keep on cookie sheet 1-2 minutes and ...
I put this recipe together ... for your inner German! Peel and cut up ... last and spread over whole top. Bake at 350°F for 45 minutes. . A. Walsh
Put stock into a large ... and dill. When vegetables are soft, add beets and ... add sour cream. Goes well with fresh bread and burgers. chnie
Mix cake mix, oil, water and eggs together on low speed with mixer about one minute. Scrape sides and bottom of bowl. Continue beating on ...
Fry bacon until crisp. Drain on paper towels and crumble. Brown sausage or frankfurters in skillet in bacon drippings or oil. Add onions. ...
Combine first five ingredients in a large mixing bowl. Beat on low speed with an electric mixer for 4 minutes. Stir in chocolate morsels. ...
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