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Results 11 - 20 of 35 for german glaze
11. GERMAN MEAT LOAF
Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.
Soften yeast in warm water. Melt butter in hot milk; add sugar, salt, and cardamom. Cool to luke warm; stir in 2 cups flour. Add eggs; beat ...
Beat together melted butter and ... with topping. Let rise in warm place for 30 minutes. Bake at 375 degrees for 20 minutes. Glaze is optional.
Mix butter, sugar, egg and ... cookies with lemon glaze. Makes 4 dozen. Blend: ... juice 1 1/2 tsp. water Few drops of food coloring, if desired
15. GERMAN STOLLEN
Soften active dry yeast in ... Bake in a 375 degree oven for 15 to 20 minutes or until golden brown. While warm, brush with glaze. Makes 3 loaves.
Soften butter, add sugar, vanilla ... and flour 2 German inverted cake pans (one 11 ... strawberries. Spread strawberry glaze over top. Refrigerate. Let set before serving.
Partially melt chocolate over hot ... cover until cooled. GLAZE: Melt chocolate and butter ... vanilla. Put glaze on cake after cake is cooled.
Melt chocolate over hot water. Stir rapidly until all chocolate is melted. Cool. Mix sugar, shortening, eggs, flavoring and buttermilk. ...
Partly melt chocolate over hot water. Cream sugar and butter. Add eggs, flavoring, buttermilk. Sift soda, salt and flour. Add chocolate ...
Partially melt chocolate over hot ... Add Sweet Chocolate Glaze or leave plain. Melt chocolate ... small amount of hot water. Makes 3/4 cup glaze.
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