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Results 11 - 20 of 35 for gelatin bars
Preheat oven to 350 degrees. ... another bowl, dissolve gelatin in boiling water. Add coffee. ... filling. Refrigerate until firm. Makes 48 bars.
Butter 9 inch square pan. In a large pan, blend gelatin, corn syrup and butter. ... at room temperature. Makes about 3 dozen, 1 1/4 inch bars.
13. RHUBARB BARS
Mix rhubarb, sugar, cornstarch and ... and sprinkle dry gelatin on top. Pat the other ... moderately hot oven, 375 degrees for 30 to 35 minutes.
14. RHUBARB BARS
Cook until thick. Cool. Mix ... and sprinkle with gelatin. Pat other half of ... degrees for 30 to 35 minutes or light tan color and bubbly on edges.
15. FRUIT CANDY BARS
Sprinkle gelatin over water and allow to ... Turn onto cutting board. Makes 24 bars. Wrap individually. (1 bar = 1 fruit, 1/2 fat, 68 calories)
Heat oven to 350 degrees. ... small pan combine gelatin and water; let stand 1 ... Refrigerate until firm. Cut into bars. Store in refrigerator. 48 bars.
In bowl add 1/3 cup ... until boiling, add gelatin and stir to dissolve. In ... Pour over crust. Top with remaining crumbs. Chill several hours.
Mix together. Place over heat; ... everything over crust and refrigerate 6 hours. Total: 8 individual bars. Decorate with strawberries and Cool Whip.
Bake base 12 minutes at 350 degrees. Dissolve gelatin in boiling water; cool. In ... over low heat; melt. Drizzle over filling. Chill until firm.
1. In small bowl combine ... honey; sprinkle with gelatin and let stand to soften. ... into 4 equal bars. Wrap each bar in ... until ready to use.
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