1 (3 oz.) pkg. red gelatin
1/3 c. light corn syrup
2 tbsp. soft butter
4 c. Rice Krispies

Butter 9 inch square pan. In a large pan, blend gelatin, corn syrup and butter. Heat to boiling over medium heat, stirring constantly. Remove from heat, stir in Rice Krispies and mix. Pat evenly into pan. Cover and refrigerate to set, about 30 minutes. Can be stored at room temperature. Makes about 3 dozen, 1 1/4 inch bars.