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Results 11 - 20 of 26 for garlic herb roasted potato
Trim excess fat from beef roast. Rub Dutch oven with ... salt, pepper and garlic; add cider and water. ... refrigerate overnight, reheated and sliced.
Coat pot roast with a little vegetable oil. Rub in salt, pepper and herbs. Put pot roast in ... and cover the pot. Cook for 8 to 10 hours on low.
Place potatoes, carrots and celery ... slow cooker. Season roast with pepper and place on ... boils and thickens, about 10 minutes. Serves 4 to 6.
Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.
Heat oven to 400 degrees. ... melt butter; add garlic and oregano; cook 5 minutes. ... cuts in each potato, spacing cuts 1/4 inch ... in 13x9 pan; roast 45 minutes or until tender. ... serve with butter sauce.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Combine lemon pepper, garlic and 1 teaspoon basil; press ... until hot. Brown roast on all sides; drain well. ... Serve with veggies and sauce.
Makes 12 to 14 servings. ... Combine lemon pepper, garlic and 1 teaspoon basil; press ... until hot. Brown roast on all sides; drain well. ... with vegetables and sauce.
Combine garlic, rosemary and salt in ... deep slit in roast lengthwise. Rub half of herb mixture into slit and half ... center of each potato. Arrange potatoes around roast ... to 8 ounce starch.
Heat oven to 400 degrees. ... dressing and add garlic powder. Also good with a little basil and oregano sprinkled on top before baking. Serves 4-6.
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