Cut chicken into one inch cubes. Combine ... soy sauce, vinegar, garlic, ginger and lemon pepper. ... chicken cubes, reserving marinade, and place in wok ... Serves 4 to 6.
1. Marinate meat in mixture of oil, vinegar, salt, pepper, herbs, onion and garlic for at least 2 hours ... Drain meat from marinade, reserve marinade. 4. Saute ... mix. 6. Add chicken stock, slowly mixing to thickish ... of plain boiled rice.
Microwave-to-grill directions: In 12 x ... baking dish, arrange chicken breasts with thickest portions to ... cook. Drain; reserve marinade. Immediately place chicken on ... have your own herb garden, fresh herbs can be ... or outdoor produce stands.
Select the list of ingredients ... made with fresh herbs, enough for 4-5 lb. ... it with the marinade. Made with fresh herbs, ... cupboard, for several weeks.