Results 11 - 20 of 376 for garlic herb chicken

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 325°F. Wash chicken under cold running water inside ... Sauté onion and garlic for 2 minutes, then brown ... desired. Makes 4 servings.

Combine all ingredients (except chicken) in a blender. Brush ... salt, pepper, and garlic powder. Bake, uncovered, basting frequently ... dish as the chicken.

Preheat oven to 375°F. Wash chicken and cut into quarters. In ... Add whole cloves garlic and chopped onion. Measure flour, ... baking pan. Combine herbs and chicken broth. Baste chicken ... should be about 160°F.

In a large nonstick skillet, ... 5 minutes. Add garlic and herbs (except parsley) during the last ... Stir in cooked chicken and vegetables. Bring to a ... another 10 minutes. Serve.

Prepare 4 12 inch squares ... foil. Place each chicken breast on center of foil ... Sprinkle lightly with herbs, garlic and onion powder, salt and ... bags to avoid spills.



In a large Pyrex measuring cup, combine butter, paprika, garlic, parsley, sea salt, pepper, ... Add water or chicken broth enough to measure 1/2 ... Vitamin D, 2mg iron.

Preheat oven to 400°F. In ... simmer boneless, skinless chicken breast for 10 to 12 ... cubed chicken, soup, herbs, garlic powder and frozen vegetables. Mix ... on top. Serve immediately.

Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... pepper and granulated garlic and herbs. Bake chicken for 45 ... packets on the grill.

Preheat oven to 350°F. In ... beat egg with herbs. Dip chicken in egg in bread crumbs ... pepper, onion and garlic powder. In a large skillet, ... one breast each serving.

In a blender or food ... Process olive oil, garlic, shallot, sherry, Tabasco, rosemary, ... in refrigerator. Remove chicken from marinade and arrange on ... and distribute/brush garlic, herbs, etc. from marinade over ... olive oil. Serves 4.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index