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Results 11 - 20 of 76 for garlic fingers
11. SPINACH FINGERS
Preheat oven to 350°F. Wash ... cheese, egg and garlic. Mix well by hand and form into "fingers", 1/2x3-inches. Place on platter ... later use, if desired.
Mix ingredients and marinate the chicken fingers for several hours. Remove fingers ... fingers and saute in skillet with a tablespoon or two of oil.
13. FINGER SALAD
Mix vegetables together in large bowl and toss with marinade for 24 hours. Note: Can use 2 bottles of Italian dressing instead of marinade.
Select 6 quart boiler for making sauce. Combine all ingredients except mustard in boiler and bring to boil. After sauce begins to boil, add ...
Mix ginger, garlic powder and soy sauce in ... tender. Do not cover when baking. Serves well with sweet and sour or hot mustard sauce. Serves 6-8.
Mix milk and egg together ... salt, pepper and garlic salt. Cut chicken into 1-inch ... minutes or until golden brown. Serve with favorite sauce.
In shallow bowl, combine the first five ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. ...
Preheat oven to 400°F. Beat ... shallow dish, add garlic powder, salt and pepper. Place ... sides and bake another 10 minutes. Makes 6 servings
19. CHICKEN FINGERS
Cover chicken breasts in milk, ... salt, pepper and garlic salt. Store in refrigerator in ... towels. Serve warm or cold. Suitable for picnics.
Heat oven to 425 degrees. ... combine corn flakes, garlic powder and dry mustard. Dip ... chicken is tender and coating crisp. Serve with sauce.
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