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Results 11 - 20 of 24 for game taste
By way of Zach's grandma Terry and Eastern Europe or anywhere chickens are slow enough to get caught. Made in a 4 quart pot, this is a low ...
Brown meat; drain. Add onions and cabbage; cook until tender. Add remaining ingredients, except dumplings, heat to boil; reduce to simmer ...
Brown meat thoroughly in hot fat. Add drippings as necessary. Add stock, seasonings, garlic and sliced onions. Cover and simmer over very ...
Rinse and dry birds. Rub ... pan drippings along with curacao. Thicken with Arrow root moistened with liqueur. Spoon over game hens. Serves 8.
15. MEAT ROLL-UPS
Prepare dough so that it is easy to handle. Chop meat very fine for best results, (place in food processor to chop finely). Add the rest of ...
Mix all ingredients together well after frying meat. Bake bottom crust until slightly done at 350 degrees. Remove from oven and put ...
Or use comparable amount of ... rosemary; season to taste. Rinse game hens and pat dry. Press ... oven for 45-60 minutes; or broil over charcoal.
18. HUNTER'S CHILI
19. OVEN GAME HENS
Marinate cut hens with salt and pepper for 30 minutes. Bake at 350 degrees for 30 minutes. Turn once. Mix lemon juice, honey, soy sauce and ...
20. WILD GAME SPREAD
Grind meat using a coarse ... More or less mayonnaise may be added to taste. Serve as sandwich material on bread or as an appetizer with crackers.
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