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Results 11 - 20 of 83 for frying whiting fish
11. OVEN FRIED FISH
Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... fish flakes with a fork. Garnish with parsley and lemon.
In a bowl beat Eggs. ... in skillet. Fry Fish over medium heat for about ... each side or until fish flakes easy with a fork. Yield 4 servings.
13. FISH & CHIPS
Put flour in bowl. Coat fish in the flour and lay ... batter and drop carefully into deep fat heated to 370 degrees. Cook just until golden color.
Prepare fish for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Coat fish with cornstarch. Heat skillet (325 ... boil. Add fish. Lower heat. Simmer about 15 minutes, covered. Serve with rice. Serves 4 to 6.
16. BEER BATTER FISH
Wash fillets and pat dry. ... batter). Beat egg whites until they form soft peaks. ... fry until golden 5 to 10 minutes. Drain on paper towels.
Salt and pepper fish. Put about 1 cup cornmeal in paper or large plastic bag. Put fish in bag and shake. Fry fish in hot oil until crispy.
18. FISH FRY BATTER
Mix first five ingredients then add beaten egg white. Dip fish or chicken in batter and fry until golden brown.
19. OVEN FRIED FISH
Mix butter, lemon juice and seasonings. Dredge fish in mix. Roll fish in ... uncovered, at 475 degrees for 10-15 minutes until fish flakes easily.
Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.
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